One night in Perth, I cooked a very Chinese cuisine for my German friend S and myself.

I remembered my appetizer was Shen-Tsai-Xia-Song, which was chopped shrimp salad with cabbage leaves.(生菜蝦鬆)

Cooking isn't very hard, it depends on your heart.

I have never cooked this appetizer before, so I surfed on the Internet and reviewed some doable recipes. Before the night of the super, I tried to make one, don't wanna cook a new dish on that day.

When I finished, I asked my Hong Kong friend, L to taste it, he said, it's good, and asked me how to make it. haha I knew I made it. OH YA!!



In March 2012, I flew to Perth to meet my German friend S, his mom, and Korean girl Jenny, we had a dinner at a Chinese restaurant.

We ordered a similar dish like Shen-Tsai-Xia-Song, but they put chicken instead of shrimp.

I asked S, "Do you remember that I have made a similar dish like this for you?"

S said, "Yes. but Yours Is Better."

I smiled.


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